Salmonella Danger Assessments & Danger Administration Questions

Fenika Bench

FSIS is conducting two quantitative danger assessments – one for Salmonella in hen and one for Salmonella in turkey. These danger assessments will reply the next danger administration questions:

  1. What’s the public well being influence (change in sicknesses, hospitalizations, and deaths) achieved by eliminating at receiving a proportion of hen (or turkey) contaminated with particular ranges of Salmonella and/or particular Salmonella subtypes?

  2. What’s the public well being influence (change in sicknesses, hospitalizations, and deaths) achieved by eliminating closing product contaminated with particular ranges of Salmonella and/or particular Salmonella subtypes?
  3. What’s the public well being influence of monitoring/implementing course of management from re-hang to post-chill?  Monitoring might embody analytes corresponding to Enterobacteriaceae, Cardio Plate Depend, or different indicator organisms, evaluation might embody presence / absence or ranges and the monitoring might additionally embody variability of precise consequence versus anticipated consequence, log discount, absolute pattern consequence, or different particular person institution particular standards.
  4. What’s the public well being influence of implementing combos of the danger administration choices listed above?

Danger administration questions replicate the knowledge wanted to judge and evaluate the general public well being advantages of coverage choices for controlling Salmonella in poultry. These questions are developed when planning danger assessments and are used to information the event of danger fashions which are “fit-for-purpose,” i.e., designed to offer related info helpful for weighing the general public well being advantages of coverage choices.

Extra info on conducting meals security danger assessments and the function of danger administration questions is obtainable in FSIS’ Microbial Danger Evaluation Guideline.

References:

Nationwide Analysis Council (2009). Science and Selections: Advancing Danger Evaluation. Chapter 8: Bettering the Utility of Danger Evaluation. Washington, DC: Nationwide Academies Press. http://www.nap.edu/catalog.php?record_id=12209

U.S. Division of Agriculture/Meals Security and Inspection Service (USDA/FSIS) and U.S. Environmental Safety Company (EPA) (2012). Part 2.4.1. What are Danger Administration Questions and What’s the Cost? In Microbial Danger Evaluation Guideline: Pathogenic Organisms with Deal with Meals and Water. FSIS Publication No. USDA/FSSI/2012-001, EPA Publication No. EPA/100/112/001.

World Well being Group & Meals and Agricultural Group of the United Nations. 2006. Meals security danger evaluation: a information for nationwide meals security authorities. World Well being Group. https://apps.who.int/iris/deal with/10665/43718

https://www.fsis.usda.gov/inspection/inspection-programs/inspection-poultry-products/reducing-salmonella-poultry/salmonella-1

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